Hospitality Trends
  Home   News :: Development :: Jobs :: Finance :: Realty :: Portal :: Suppliers :: Technology :: Trade Shows :: Trends :: Reservations
 
 
Search Trends
  
Advanced Search
Hospitality Trends
All Articles
Development
Employment
Financial
Food & Beverage
Internet
Management
Market Reports
Technology
Travel
Yield Management
Services
Submit Content Add Content
Feature Hospitality Industry content on your web site Get Content
Receive Hospitality Industry trends via email Trends Mailing
Saved Hospitality Industry Articles Saved Articles
Targeted Advertising Hospitality Industry Options Advertising
Portable edition of hospitality trends Handheld
Subscribe to our Hospitality Industry trends feed via xml or rss  XML/RSS
Community
Newsletter
Discussion Board
Ads by Nevistas
Connect with Comtrol
Discount Rome hotels
Free Hospitality Publications
Lodging Interactive
Mexico Real Estate
Restaurant Management
Trade Shows - Conventions
VIZERGY
Newsletters
Daily Hotel
Industry News
 
Hospitality
Newsletter
 
Hospitality
Trends
 
Hospitality
Technology
 
Weekly Realty
Update
 
Weekly
Development Update
 
Your Email Address

 

  Hospitality Industry News - Create PDF File

 Friday July 4th, 2008 
. . .
.
Common Problems with 'Perfect' Staff: Be Careful - By Ken Burgin

PDF file created successfully!

Click here to view the PDF file or right click and select "Save Target As" to save the file.

Adobe Acrobat© is required to read this file.
.
.
2008-04-22

 .
.
 
Company Information
Profitable Hospitality
Contact Information:
178 Denison St - Queens Park NSW 2022 - Australia
phone 1800-001353 and international +61-2-9340 1089 - fax +61-2-9369 2668
Click for Website
Click for Email
Profitable Hospitality offers management and cost-control systems (Manuals & CD-ROMs) for restaurants, cafes, hotels, bars and clubs. The systems are based on the extensive consulting and operating experience of CEO Ken Burgin, and enable busy owners and managers to set up complete operating and cost-control systems in minutes, not months.

More Profitable Hospitality Items
How to Make Safety a Marketing Plus, Not a Nuisance - By Ken Burgin
Making Job Descriptions Work for You - By Ken Burgin
Rising Fuel Costs: Reducing the Impact - By Ken Burgin
Anxious Customers & Environmental Demands: Trends from the Chicago Restaurant Show - By Ken Burgin
Using Downtimes to Boost Production & Cut Costs - By Ken Burgin

More Food and Beverage Items
Restaurant Trends - Growing And Emerging Concepts - Data reflects change and activity from February 23, 2008 to June 23, 2008
Restaurant Performance Index Advanced in May as Industry Same-Store Sales Turned Positive
Top 200 Canadian chain restaurants' sales grew by 5.2 percent in 2007
Cornell Study Identifies Inconsistencies in Traditional Bordeaux Wine Classification
Technomic Says Restaurants Vulnerable to Long-Term Shift in Consumer Food-Spending Habits
Contact :: Privacy :: Sitemap :: Home :: Back   
© 1998 - 2008 Hospitality Trends
Other Hotel, Hospitality and Travel Network Sites
Business to Business for industry professionals:
Restaurant News :: Cruise Industry News :: Airline Industry News :: Travel Industry News :: Gaming Industry News
Hotel Phone Systems :: Travel Jobs :: Restaurant Jobs :: Restaurant Realty :: Hotel Phone Systems :: Bed and Breakfast News
For consumers:
Cheap Hotel Rates :: Mexico Rentals :: SA Hoteles :: House Swap :: Travel Weather