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Hospitality Trends - New York Times News

Wednesday August 27th, 2008

Next	Page 1 of 5

	Women-Friendly Hotel Floors Return, With Modern Twists
	Women-only floors in hotels are palatable once again - after a roughly 25-year drought.


	2008-08-06		more...

	Will Americans Accept Greener Hotel Rooms?
	Sean MacPherson, the New York hotelier, has been to Europe dozens of times. And he knows that across the Continent, many hotel rooms have...


	2008-08-06		more...

	Terrible Timing for a Hotel Boom
	A record number of hotels are opening this year, and the timing could not be worse.


	2008-08-04		more...

	Las Vegas Property Market Hits A Losing Streak
	As Las Vegas sees its hotel and casino businesses sputter and office, apartment and retail real estate markets flag, the rest of the coun...


	2008-07-09	Market Reports	more...

	Travelers Face Deep Flight Cuts by Summer's End
	With summer barely under way, it may seem too early for travelers to start thinking about Labor Day. But that is when significant cuts in...


	2008-07-02	Travel Trends	more...

	Hotels Struggle to Find the Right Eco-Message
	The hotel experience, as all business travelers know, has become partly a lecture hall experience about saving the planet.


	2008-06-03		more...

	Free Wi-Fi, but Not for All
	The battle between free and paid wireless Internet access is starting to look like a draw. Or more accurately, a third variation is winni...


	2008-05-08		more...

	The Deluxe Chains Want to Be Chic, Too
	Long a five-star fuddy-duddy, Le Méridien has entered a more glamorous phase. Flush with cash since 2005 from its new American owner...


	2008-05-01		more...

	Calibrating a Hotel for the Luxury Market
	When the Mark Hotel, at 77th Street and Madison Avenue in Manhattan, reopens later this year after an extensive renovation, rooms will st...


	2008-04-14		more...

	Your Waiter Tonight... Will Be the Chef
	At what point in the chef-diner relationship is it O.K. to offer a backrub?


	2008-03-13		more...

	Fine Dining Takes Small but Stellar Strides in Germany
	A traditional ham-and-egg sandwich called a strammer Max costs about $6 or $7 at a local greasy spoon here. But at Juan Amador's restaura...


	2008-03-06		more...

	The Legions of Frozen Yogurt Push East
	According to Herodotus, even the mighty armies of the Greek and Persian empires took the winter off from warfare. But not the forces of f...


	2008-02-28		more...

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