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  Hospitality Industry Trends - Food and Beverage

Thursday May 15th, 2008 
 Next :: Previous :: Most Read Page 2 of 36  
Cornell Center For Hospitality Research Cornell Restaurant Research Study of Guest Complaints Underscores Importance of Persona...
New Restaurant Industry Study Examines Effect of Management Response to Complaints on Customer Attitudes and Behavior
2008-04-21   Food and Beverage more...
 
Dunbar Associates Food & Beverage - Menu Specials Strategy - By Joe Dunbar
The economy continues to make consumers jittery. Discretionary income is in decline in many regions of the country. Restaurants featuring quick and chea...
2008-04-21   Food and Beverage more...
 
Profitable Hospitality Avoiding Mistakes and Losses with New Staff - By Ken Burgin
These days, we're all in the business of 'sellling' jobs to applicants: we need to get it right from the first day.
2008-04-17   Food and Beverage more...
 
National Restaurant Association New Research Helps Restaurant Operators Plan Ahead to Weather Economic Challenges
2007/2008 Restaurant Industry Operations Report contains detailed data on typical operating costs and line items
2008-04-17   Food and Beverage more...
 
Restaurantchains.net Restaurant Trends - Growing And Emerging Concepts - Data reflects change and activity f...
Update from Restaurantchains.net on growing and emerging restaurant concepts
2008-04-16   Food and Beverage more...
 
Restaurant News Resource Tao Las Vegas Restaurant & Nightclub Repeats as the Highest-Grossing Restaurant in the ...
Restaurants & Institutions releases its 25th annual ranking of the Top 100 Independent Restaurants, surveying the highest-grossing non-chain restaurants...
2008-04-15   Food and Beverage more...
 
Dunbar Associates Food & Beverage - Changing Your Break Even Point - By Joe Dunbar
After receiving an above average response to my 'Do You Know Your Break Even Point?' post, I'd like to answer those who seek ways to lower their number....
2008-04-15   Food and Beverage more...
 
Restaurant News Resource Technomic Identifies Nutrition as Important Component of Corporate Social Responsibilit...
In its latest study of consumer attitudes toward corporate social responsibility (CSR) in the restaurant industry, Technomic asked consumers to rank the...
2008-04-10   Food and Beverage more...
 
Restaurantchains.net Restaurant Trends - Growing And Emerging Concepts - Data reflects change and activity f...
Update from Restaurantchains.net on growing and emerging restaurant concepts
2008-04-09   Food and Beverage more...
 
Restaurant News Resource NPD Reports on the Economy's Effect on Consumers' Meal Strategies
Leftovers Again? Consumers make in-home meal adjustments to manage expenses
2008-04-09   Food and Beverage more...
 
Panera Bread Americans Say a Good Breakfast Is Worth Losing Sleep Over
Panera Bread Survey Reveals Americans' Thoughts on the Day's Most Important Meal
2008-04-01   Food and Beverage more...
 
National Restaurant Association Restaurant Performance Index Remains Below 100 for Fourth Consecutive Month in February
Leap Year bolstered sales, Operators are less optimistic about sales growth and the economy
2008-03-31   Food and Beverage more...
 
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