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Hospitality Industry Trends - Employment

Thursday November 20th, 2008

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Page 3 of 26

	How does Chain Restaurant CEO Compensation Change with size? - By Brad Ellman
	The correlation between the market capitalization and compensation mix for CEO's in chain restaurants is extremely low, in contrast to th...


	2008-06-30	Employment	more...

	Pay to Stay - By Christopher Mumford
	At the risk of shareholder dissatisfaction, companies are awarding one-off bonuses to executives to keep them in place during tough marke...


	2008-06-30	Employment	more...

	Oil-Fueled Catastrophe in the Airline Industry Would Cripple U.S. Economy and Eliminate...
	The skyrocketing price of aviation fuel will have devastating implications far beyond new surcharges for checked bags and in-flight bever...


	2008-06-24	Employment	more...

	Making Job Descriptions Work for You - By Ken Burgin
	Can a Job Description guarantee perfect work?


	2008-06-18	Employment	more...

	Newest Online Member Tool From ASTA Answers the Question: How Does Your Salary Compare?
	An online interactive salary tool is the latest member benefit to hit ASTA.org, designed to help agency owners and managers, as well as c...


	2008-06-12	Employment	more...

	CHART Board Member Says, 'When It Rains, Train'
	Council of Hotel and Restaurant Trainers (CHART) board member John Alexander offers training strategies to help restaurant and hospitalit...


	2008-06-11	Employment	more...

	The Trouble with Background Checks
	Employee screening has become a big business, but not always an accurate one


	2008-06-04	Employment	more...

	Filling the Gaming Industry Need for Talent - By Howard Krieger
	You don't have to think outside the box, the answer may just be in a different box.


	2008-05-12	Employment	more...

	Asia Pacific Slowly Wakes Up to Carbon-Neutral Tourism
	Asia's carbon-neutral pioneers say this is already bringing them credibility in lucrative longhaul markets such as Europe and North Ameri...


	2008-05-02	Employment	more...

	Cornell Center for Hospitality Research Roundtable Highlights Risks and Rewards of Serv...
	Hotels and restaurants must innovate to remain competitive, but service innovations must be implemented in real time, and they can easily...


	2008-05-01	Employment	more...

	The Lead Director - By Keith Kefgen
	A few years ago there was no such thing as a lead director on a public board. But when the CEO and the Chairman were the same person conf...


	2008-04-30	Employment	more...

	Creating Effective Survey Projects - By Jim Houran and Alan Keith
	Conducting surveys is a science. Since poorly designed instruments waste organizational resources, this article teaches you the fundament...


	2008-04-25	Employment	more...

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