Hospitality Trends
  Home   News :: Development :: Jobs :: Finance :: Realty :: Portal :: Suppliers :: Technology :: Trade Shows :: Trends :: Reservations
 
 
Search News
  
Advanced Search
Hospitality News
Submit News
All News
Appointments
Development News
Features
Financial News
Internet News
New Openings
Sales & Marketing News
Technology News
Trends
Services
Submit Content Add Content
Feature Hospitality Industry content on your web site Get Content
Receive Hospitality Industry trends via email Trends Mailing
Saved Hospitality Industry Articles Saved Articles
Targeted Advertising Hospitality Industry Options Advertising
Portable edition of hospitality trends Handheld
Subscribe to our Hospitality Industry trends feed via xml or rss  XML/RSS
Community
Newsletter
Discussion Board
Ads by Nevistas
Commercial Loans & Financing
Datatrend Technologies
Lodging Interactive
Mexico Real Estate
Puerto Vallarta Rentals
Restaurant Management
Restaurant Marketing For Free
SHOWTIME
Trade Shows - Conventions
VIZERGY
Newsletters
Daily Hotel
Industry News
 
Hospitality
Newsletter
 
Hospitality
Trends
 
Hospitality
Technology
 
Weekly Realty
Update
 
Weekly
Development Update
 
Your Email Address

 

  Hospitality Industry News - Features

Monday October 13th, 2008 
 Next :: Most Read Page 1 of 5  
HTrends Principles for success - Understanding the Value and Power of Breakfast Part ...
Sam Walton is best known for his fierce commitment to offering value and consistency through carefully watched costs and to innovation in...
2008-10-13   Features  more...
 
HVS International Marketing a Hotel Online In a Struggling Economy - By Sachin Suri
In a tough economy, when your marketing budget shrinks, you need to be careful about how you invest your money. The return on investment ...
2008-10-10   Features  more...
 
SHG Consulting 8 Lodging Brand Resources to Increase Revenues - By Bradly Sax
We are increasingly called upon by mortgage holders to aid hotels that are facing financial troubles. Sometimes we are called in anticip...
2008-10-07   Features  more...
 
Profitable Hospitality Food & Beverage - Ways to Find & Spread Good News About Your Place - By Ken B...
You may not be in the event or entertainment industry, but there are many ways to show your business is alive, not in a coma (like the co...
2008-10-07   Features  more...
 
Hospitality Performance How The Oregon Q Care Program Answers Hospitality's Service Training Needs - ...
We all start to hum and tap our feet to the Beach Boy's paean to teenage angst and dreams. But, we in the industry share the same emotio...
2008-10-07   Features  more...
 
HTrends Notes on Hawaii on the Back of an Airline Boarding Pass - By David M. Brudney...
My article deals with a very recent Hawaii tourism experience and some additional thoughts.
2008-10-06   Features  more...
 
HTrends Customized Services: A Key Strategy In Guest Services - By Osvaldo Torres Cruz
It is often heard that one of the best ways for a hotel to be successful and stand out in the increasingly competitive hospitality indust...
2008-10-06   Features  more...
 
HTrends Lessons from the Field - A Bakers Dozen of Strategies for Hotel Restaurant M...
The recent column, A Bakers Dozen of Strategies for Hotel Food and Beverage Directors, generated a good deal of positive feedback and com...
2008-10-03   Features  more...
 
Profitable Hospitality Food & Beverage - 7 Ways to Help Customers Spend More With You - By Ken Burgin
When money is tight, nothing should come between a customer and their purchase.
2008-10-02   Features  more...
 
Hospitality Performance 'She gets too hungry, for dinner at eight...' - How to Elevate the Dining Exp...
Just picture this. You are at a music festival, seated, awaiting the top performer. He enters, the lights dim, spots begin to cross the s...
2008-09-30   Features  more...
 
Dunbar Associates Food & Beverage - Leveraging Your Investment in Food Cost Control - By Joe Du...
The current economy presents a once in a lifetime opportunity for the operators who have an effective food cost control system in place. ...
2008-09-30   Features  more...
 
HTrends Lessons from the Field - A Bakers Dozen of Strategies for Hotel Food and Bev...
Food and Beverage Directors often have the largest number of departments to work with in full service hotels and the most diversity in ar...
2008-09-29   Features  more...
 
Dunbar Associates Food & Beverage - Pricing A Catering Menu - By Joe Dunbar
The best tool for caterers involved in menu package pricing decisions is a fantastic cost accounting system. If all costs are known well,...
2008-09-29   Features  more...
 
Knowledge@Wharton Not What, Not How, but Who? Western Companies Face a Worldwide Talent Crunch
Faced with an aging workforce and a growing demand for skilled workers in emerging markets like China and India, companies in the West ar...
2008-09-23   Features  more...
 
HTrends Lessons from the Field - Defining Hospitality - By John Hogan
As I was completing a project today, I came across something I wrote more than 20 years ago and it caused me to reflect a moment.
2008-09-23   Features  more...
 
Hospitality Performance Dare To Be Better - By J. Ragsdale Hendrie
It is a strenuous leap from the pretty good to the excellent, and that chasm represents a stretch for many of us. So, let's focus on wha...
2008-09-22   Features  more...
 
Page 1 of 5 ::  Most Read :: Next   
Contact :: Privacy :: Sitemap :: Home :: Back   
© 1998 - 2008 Hospitality Trends
Other Hotel, Hospitality and Travel Network Sites
Business to Business for industry professionals:
Gaming Industry News :: Cruise Industry News :: Travel Industry News :: Airline Industry News :: Restaurant News
Hotel Phone Systems :: Restaurant Realty :: Hotel Phone Systems :: Restaurant Resources :: Travel Jobs :: Affiliate Recruiting
For consumers:
Mexico Rentals :: Cheap Hotel Rates :: Puerto Vallarta Rentals :: Travel Weather :: SA Hoteles